Coming Home to Eat: Preparing for Predicted Food Disruptions

Sunday, March 27, 2011

 

We examined how to develop a relocalized, sustainable, self-reliant food system.

  • Left:  Steve Mann, Squash Blossom Food Buying Club Director and Kansas City Food Policy Coalition
  • Right:  Ben Kjelshus, Founder, Kansas City Food Circle

 

 

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